Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Flavor
- Intense tomato flavor
- Physical Properties
Value Units Test Method / Conditions Moisture Content max. 25 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 100,000 /g - Lactics max. 100,000 /g - Yeast Count max. 1,000 /g - Mold Count max. 1,000 /g - Coliforms max. 100 /g - Generic Escherichia coli max. 10 /g - Salmonella spp. Not Detected /375g - - Nutritional Information
Value Units Test Method / Conditions Calories 258 kcal/100g - Calories from Fat 24.9 kcal/100g - Protein 14.11 g/100g - Carbohydrates 55.76 g/100g - Dietary Fiber 12.3 g/100g - Soluble Fiber 3.1 g/100g - Insoluble Fiber 9.2 g/100g - Total Sugars 37.59 g/100g - Added Sugar 0 g/100g - Other Carbs 8.8 g/100g - Fat 2.97 g/100g - Saturated Fat 0.43 g/100g - Mono Fat 0.49 g/100g - Poly Fat 1.12 g/100g - Trans Fatty Acid 0 g/100g - Cholesterol 0 mg/100g - Water 14.56 g/100g - Ash 12.6 g/100g - Vitamin A - IU 874 IU/100g - Beta-Carotene 524 mcg/100g - Vitamin B1 0.53 mg/100g - Vitamin B2 0.49 mg/100g - Vitamin B3 9.05 mg/100g - Vitamin B6 0.33 mg/100g - Vitamin B12 0 mcg/100g - Vitamin C 39.2 mg/100g - Vitamin D 0 mcg/100g - Vitamin E 0.01 mg/100g - Folate 68 mcg/100g - Pantothenic Acid 2.09 mg/100g - Calcium 110 mg/100g - Copper 1.42 mg/100g - Iron 9.09 mg/100g - Magnesium 194 mg/100g - Manganese 1.85 mg/100g - Phosphorus 356 mg/100g - Potassium 3427 mg/100g - Selenium 5.5 mcg/100g - Sodium 163 mg/100g - Zinc 1.99 mg/100g -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- This product is packed in food grade, colored polyethylene liners and heat sealed before being placed inside corrugated boxes then sealed with clear box tape.
- Standard Pack Sizes: 35 lb. net weight / 37 lb. gross weight. (Bulk bins available upon request)
Storage & Handling
- Storage and Shelf Life Conditions
- Storage Conditions: Store unopened in a cool, dry area for optimum shelf life.
- Shelf Life: When stored at:
- 35-45°F – 12 months.
- 45-55°F – 6 months.
- 55-65°F – 3 months.
- 65-75°F – 2 months.