Culinary Farms Jalapeno, Red, Hot, Frozen, Puree (FG-FCJR-072-012-F25)

Brand: Culinary Farms (566 products)

Ingredient Name: Red Jalapeno Puree, Red Jalapenos

Labeling Claims: Additive-free, Allergen-free, Artificial Flavor-Free, Clean Label, Colorants-free, Dye Free, GMO-free, Halal, Irradiation-free, Kosher, Natural, Preservative-free

Functions: Spice

Certifications & Compliance: FDA Compliant, GFSI Certified, Good Agricultural & Collection Practice (GACP) Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, SQF Certified, SQF Level II, cGMP

Physical Form: Puree

Features: Free of Major Allergens

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: Mexico
Ingredient Name: Red Jalapeno Puree,
Red Jalapenos
Ingredient Origin: Plant Origin,
Vegetable Origin
Food Ingredients Functions: Spice
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Additive-free,
Allergen-free,
Artificial Flavor-Free,
Clean Label,
Colorants-free,
Dye Free,
GMO-free,
Halal,
Irradiation-free,
Kosher,
Natural,
Preservative-free
Food Ingredients Features: Free of Major Allergens

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Other Food Applications,
Savory & Culinary
Food & Nutrition Applications: Flavors,
Sauces,
Spice Seasoning

Properties

Physical Form

Flavor

Flavorful, medium spicy and free from off flavors, typical of a Red Jalapeno Chiles.

Typical Properties


	Value	Units	Test Method / Conditions
Pungency	4,500 - 7,000	SHU	-

Microbiological Values


	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,000	/g	-
Yeast Count	max. 100	/g	-
Mold Count	max. 100	/g	-
Coliforms	max. 100	/g	-
Generic Escherichia coli	max. 10	/g	-
Salmonella spp.	Not Detected	/25g	-
Listeria Monocytogenes	Not Detected	/25g	-

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	30	kcal/100g	-
Calories from Fat	5.2	kcal/100g	-
Calories from Sat Fat	0.85	kcal/100g	-
Protein	1.3	g/100g	-
Carbohydrates	6.3	g/100g	-
Dietary Fiber (2016)	2.8	g/100g	-
Total Sugars	3.5	g/100g	-
Added Sugar	0	g/100g	-
Fat	0.6	g/100g	-
Saturated Fat	0.1	g/100g	-
Monounsaturated Fat	0	g/100g	-
Polyunsaturated Fat	0.3	g/100g	-
Trans Fatty Acid	0	g/100g	-
Cholesterol	0	mg/100g	-
Water	91.7	g/100g	-
Ash	0.4	g/100g	-
Vitamin A - IU	799	IU/100g	-
Vitamin A - RE	89	RE/100g	-
Vitamin A - RAE	46	mcg/100g	-
Vitamin B6	0.5	mg/100g	-
Vitamin C	44.3	mg/100g	-
Vitamin D	0	mcg/100g	-
Vitamin E - Alpha - Tocopherol	0.5	mg/100g	-
Folate	47	mcg/100g	-
Pantothenic Acid	0.2	mg/100g	-
Calcium	10	mg/100g	-
Copper	0.1	mg/100g	-
Iron	0.7	mg/100g	-
Magnesium	19	mg/100g	-
Manganese	0.3	mg/100g	-
Phosphorus	31	mg/100g	-
Potassium	215	mg/100g	-
Selenium	0.3	mcg/100g	-
Sodium	1	mg/100g	-
Zinc	0.2	mg/100g	-
Alcohol	0	g/100g	-
Caffeine	0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
GFSI Certified,
Good Agricultural & Collection Practice (GACP) Compliant,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
SQF Certified,
SQF Level II,
cGMP

Technical Details & Test Data

Defrosting: Defrost under refrigeration, use within 2 weeks.

Packaging & Availability

Packaging Type: Cases
Packaging Information: Standard Pack Sizes: 25 lb. net weight, 27 lb. gross weight
This product is packed in food grade, colored polyethylene liners, lightly vacuumed and heat sealed before being placed inside corrugated boxes then sealed with box tape.

Storage & Handling

Shelf Life: 24 months
Storage and Shelf Life Information: Storage Conditions: Store, upon receipt, frozen at 0° Fahrenheit.
Shelf Life: When stored in frozen state, 24 months.