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Culinary Farms Brined Habanero Chile Paste (Chiles with 30-50% Salt)

Culinary Farms Brined Habanero Chile Paste (Chiles with 30-50% Salt) crafted from dried brined habanero chiles and water, creates a frozen paste consistency. Expect a predominantly red-orange color, typical of dried Habanero chiles, with potential variations due to the natural nature of agricultural products.

Brand: Culinary Farms (566 products)

Ingredient Name: Habanero Chile Paste, Brined

Labeling Claims: Additive-free, Allergen-free, Artificial Flavor-Free, Clean Label, Colorants-free, Dye Free, GMO-free, Halal, Kosher, Natural, Naturally Derived

Functions: Spice

Certifications & Compliance: FDA Compliant, GFSI Certified, Good Agricultural & Collection Practice (GACP) Compliant, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, SQF Certified, SQF Level II, cGMP

Physical Form: Paste

Features: Free of Major Allergens, Non-Irradiated

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Habanero Chile Paste, Brined
Ingredient Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Food Ingredients Functions: Spice
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Additive-free,
Allergen-free,
Artificial Flavor-Free,
Clean Label,
Colorants-free,
Dye Free,
GMO-free,
Halal,
Kosher,
Natural,
Naturally Derived
Food Ingredients Features: Free of Major Allergens,
Non-Irradiated

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Liquor & Spirits
Food & Nutrition — Food
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition Applications: Alcoholic Beverages,
Cheese,
Cocktails,
Flavors,
Jellies,
Marinade,
Sauces,
Spice Seasoning

Properties

Physical Form

Flavor

Intense, fiery, salty, acidic heat with tropical fruit tones typical of a dried Brined Habanero Chile.

Typical Properties


	Value	Units	Test Method / Conditions
Pungency	max. 85,000	SHU	-

Microbiological Values


	Value	Units	Test Method / Conditions
Generic Escherichia coli	max. 10	cfu/g	-
Salmonella spp.	Not Detected	/25g	-

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	70.0	kcal/100g	-
Calories from Fat	11.2	kcal/100g	-
Calories from Sat Fat	1.22	kcal/100g	-
Protein	2.3	g/100g	-
Carbohydrates	14.98	g/100g	-
Dietary Fiber	6.2	g/100g	-
Total Sugars	8.8	g/100g	-
Added Sugar	0.0	g/100g	-
Fat	1.2	g/100g	-
Saturated Fat	0.2	g/100g	-
Mono Fat	0.08	g/100g	-
Poly Fat	0.51	g/100g	-
Trans Fatty Acid	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Water	84.44	g/100g	-
Vitamin A - IU	5682.0	IU/100g	-
Vitamin A - RAE	225.67	mcg/100g	-
Beta-Carotene	2574.0	mcg/100g	-
Vitamin B1	0.01	mg/100g	-
Vitamin B2	0.2	mg/100g	-
Vitamin B3	1.44	mg/100g	-
Vitamin B6	0.14	mg/100g	-
Vitamin C	6.7	mg/100g	-
Vitamin D	0.0	mcg/100g	-
Vitamin E - Alpha-Tocopherol	0.52	mg/100g	-
Folate	8.5	mcg/100g	-
Pantothenic Acid	0.16	mg/100g	-
Calcium	12.5	mg/100g	-
Copper	0.05	mg/100g	-
Iron	1.3	mg/100g	-
Magnesium	15.5	mg/100g	-
Manganese	0.14	mg/100g	-
Phosphorus	26.5	mg/100g	-
Potassium	312.5	mg/100g	-
Selenium	0.58	mcg/100g	-
Sodium	4496.0	mg/100g	-
Zinc	0.17	mg/100g	-
Alcohol	0.0	g/100g	-
Caffeine	0.0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
GFSI Certified,
Good Agricultural & Collection Practice (GACP) Compliant,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
SQF Certified,
SQF Level II,
cGMP

Packaging & Availability

Packaging Type

Packaging Information

This product is packed in food grade, 5-gallon pails.
Standard Pack Sizes: 40 lb. net weight plastic pail, 42 lb. gross weight.

Storage & Handling

Shelf Life

12 Months

Storage and Shelf Life Conditions

Storage Conditions: Store, upon receipt, frozen at 0° Fahrenheit.
Shelf Life: When stored in frozen state, 12 months.
Defrosting: Defrost under refrigeration, use within 2 weeks.