BCFoods Squash Butternut Powder -60

Brand: BCFoods (135 products)

Ingredient Name: Butternut Squash Powder

Labeling Claims: Aflatoxin-free, Clean Label, Foreign matter-free, Kosher, Pathogen-free, Sustainable

Functions: Whole Food Ingredient

Certifications & Compliance: BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, SQF Level II, cGMP

Physical Form: Powder

Features: Fiber Enrichment, High Quality, Improves Digestability & Intestinal Health, Improves Eye Health, Mineral Rich, Rich in Minerals, Rich in Vitamins, Vitamin Rich

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Butternut Squash Powder
Ingredient Origin: Plant Origin,
Vegetable Origin
Animal Feed & Nutrition Functions: Whole Food Ingredient
Technologies: Animal Feed & Nutrition,
Food Ingredients
Product Families: Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
Whole Foods & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Aflatoxin-free,
Clean Label,
Foreign matter-free,
Kosher,
Pathogen-free,
Sustainable
Animal Feed & Nutrition Features: Improves Digestability & Intestinal Health,
Mineral Rich,
Vitamin Rich
Food Ingredients Features: Fiber Enrichment,
High Quality,
Improves Eye Health,
Rich in Minerals,
Rich in Vitamins

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition
Applications: Agriculture & Feed — Animal Health & Nutrition
Pets
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications: Crackers,
Gluten Free Food,
Ketchup,
Pasta,
Pasta Sauces,
Snacks,
Soups,
Table Sauces

Properties

Physical Form

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 6	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	500000	/g	-
Yeast Count	1000	/g	-
Mold Count	1000	/g	-
Coliforms	1000	/g	-
Escherichia coli	max. 3	MPN	-
C Staphylococcus	max. 10	/g	-
Salmonella Negative	750	/g	-

Particle Size Distribution


	Value	Units	Test Method / Conditions
USS Mesh Size (on US #60)	max. 5	%	-

Note

Microbiological results are based on a three-class sampling plan.

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA 21 CFR 117,
FDA Food Safety Modernization Act (FSMA),
FSA Certificate,
FSSC 22000,
GFSI Certified,
ISO 17025,
SEDEX Approved,
SQF Level II,
cGMP

Packaging & Availability

Packaging Type: Cases
Packaging Information: Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Storage and Shelf Life Conditions

Recommended storage is in a cool dry area.
Shelf life under normal conditions is 24 months.