BCFoods Celery Stalk Cross Cut

BC Foods Celery Stalk Cross Cut is sourced from fresh, mature head celery. The process involves washing, trimming, slicing, drying, and finishing. This kosher product guarantees freedom from metal and foreign matter, meeting stringent processing standards.

Brand: BCFoods (135 products)

Ingredient Name: Celery Stalk, Dehydrated

Labeling Claims: Aflatoxin-free, Foreign matter-free, Kosher, Pathogen-free

Functions: Whole Food Ingredient

Certifications & Compliance: BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP

Features: Antioxidant Effect, Antioxidant Properties, Fiber Enrichment, Improved Cognitive Function, Low Calorie, Regulates Blood Pressure, Rich in Minerals, Rich in Vitamins, Vitamin Rich

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Celery Stalk, Dehydrated
Ingredient Origin: Plant Origin,
Vegetable Origin
Animal Feed & Nutrition Functions: Whole Food Ingredient
Technologies: Animal Feed & Nutrition,
Food Ingredients
Product Families: Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
Whole Foods & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Aflatoxin-free,
Foreign matter-free,
Kosher,
Pathogen-free
Animal Feed & Nutrition Features: Antioxidant Effect,
Vitamin Rich
Food Ingredients Features: Antioxidant Properties,
Fiber Enrichment,
Improved Cognitive Function,
Low Calorie,
Regulates Blood Pressure,
Rich in Minerals,
Rich in Vitamins

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition
Applications: Agriculture & Feed — Animal Health & Nutrition
Pets
Food & Nutrition — Food
Convenience Foods,
Savory & Culinary
Animal Species: Dogs,
Pets
Food & Nutrition Applications: Dips,
Food Seasonings,
French Fries,
Instant Meals,
Salsas,
Soups

Properties

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	7.0	%	-
Moisture Content	5.5	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliforms	500.0	/g	-
Escherichia coli	max. 3	MPN	-
Listeria Negative	25.0	/g	-
Salmonella Negative	750.0	/g	-
Staphylococcus aureus	max. 10	/g	-
Total Plate Count	300000.0	/g	-
Yeast and Molds Count	1000.0	/g	-

Particle Size Distribution


	Value	Units	Test Method / Conditions
USS Mesh Size (passing through US #11)	max. 12	%	-

Note

Microbiological results are based on a three-class sampling plan.

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
FDA 21 CFR 117,
FDA Food Safety Modernization Act (FSMA),
FSA Certificate,
FSSC 22000,
GFSI Certified,
ISO 17025,
SEDEX Approved,
cGMP

Technical Details & Test Data

Hydration

Allow 7-10 minutes for dices in boiling water, and 1-2 hours in cold water.
Granules re-hydrate about 5 times faster, depending on the application.
Powders are instant. Typical re-hydration ratio is about 1:18 (dry: fresh).

Packaging & Availability

Packaging Type: Cases
Packaging Information: Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life

24 Months

Storage and Shelf Life Conditions

Recommended storage is in a cool dry area.
Shelf life under normal conditions is 24 months.