BCFoods Cabbage White Flake 3/8in

BC Foods Cabbage White Flake 3/8in Dehydrated Cabbage, prepared from fresh cabbage, undergoes a detailed process involving washing, coring, trimming, specification-based dicing, blanching, drying, and finishing. This product adheres to current good manufacturing practices and the code of hygiene practice for dehydrated fruits and vegetables. It is free of specified metal contaminants and practically devoid of extraneous vegetable matter and foreign material, meeting processing capabilities. Additionally, it holds the Kosher certification.

Brand: BCFoods (135 products)

Ingredient Name: Cabbage, Dehydrated

Labeling Claims: Aflatoxin-free, Foreign matter-free, Iron-free, Kosher, Naturally Derived, Pathogen-free, Plant-Based, Sustainable

Functions: Whole Food Ingredient

Certifications & Compliance: BRC Certified, CAC/RCP-5-1971, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP

Physical Form: Flakes, Solid

Features: Anti-Inflammatory, Fiber Enrichment, Prebiotic Effects, Promotes Digestive Health, Rich in Minerals, Rich in Vitamins, Stimulates Immune System

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Cabbage, Dehydrated
Ingredient Origin: Natural Origin,
Plant Origin,
Vegetable Origin
Animal Feed & Nutrition Functions: Whole Food Ingredient
Technologies: Animal Feed & Nutrition,
Food Ingredients
Product Families: Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
Whole Foods & Extracts
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts

Features & Benefits

Labeling Claims: Aflatoxin-free,
Foreign matter-free,
Iron-free,
Kosher,
Naturally Derived,
Pathogen-free,
Plant-Based,
Sustainable
Food Ingredients Features: Anti-Inflammatory,
Fiber Enrichment,
Prebiotic Effects,
Promotes Digestive Health,
Rich in Minerals,
Rich in Vitamins,
Stimulates Immune System

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition
Applications: Agriculture & Feed — Animal Health & Nutrition
Other Animal Health & Nutrition,
Pets
Food & Nutrition — Food
Bakery,
Confectionery,
Savory & Culinary
Animal Species: Cats,
Dogs,
Pets,
Rabbit
Food & Nutrition Applications: Dips,
Dry Mixes,
Noodles,
Soups

Properties

Physical Form

Physical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 6	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	300000.0	/g	-
Yeast	500.0	/g	-
Mold	500.0	/g	-
Coliforms	500.0	/g	-
Escherichia coli	max. 3	MPN	-
C Staphylococcus	max. 10	/g	-
Listeria Negative	25.0	/g	-
Salmonella Negative	750.0	/g	-

Particle Size Distribution


	Value	Units	Test Method / Conditions
USS Mesh Size (on US #1/2)	max. 5	%	-
USS Mesh Size (passing through US #6)	max. 5	%	-

Note

Microbiological results are based on a three-class sampling plan.

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
CAC/RCP-5-1971,
FDA 21 CFR 117,
FDA Food Safety Modernization Act (FSMA),
FSA Certificate,
FSSC 22000,
GFSI Certified,
ISO 17025,
SEDEX Approved,
cGMP

Technical Details & Test Data

Hydration: Allow 3-6 minutes for dices in boiling water, and 1-2 hours in cold water. Typical re-hydration ratio is about 1:6.5 (dry: fresh).

Packaging & Availability

Packaging Type: Cases
Packaging Information: Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life

24 Months

Storage and Shelf Life Conditions

Recommended storage is in a cool dry area.
Shelf life under normal conditions is 24 months.