BCFoods Broccoli Beads and Stems

BC Foods Broccoli Beads and Stems, made from fresh, mature broccoli, undergo thorough preparation involving washing, trimming, specification-based dicing, drying, and finishing. This product complies with current good manufacturing practices and the code of hygiene practice for dehydrated fruits and vegetables. It is free of specified metal contaminants and practically free of extraneous matter, under processing capabilities. It is also Kosher certified.

Brand: BCFoods (135 products)

Ingredient Name: Broccoli, Dehydrated

Labeling Claims: Aflatoxin-free, Foreign matter-free, Kosher, Pathogen-free, Sustainable

Functions: Whole Food Ingredient

Certifications & Compliance: BRC Certified, FDA 21 CFR 117, FDA Food Safety Modernization Act (FSMA), FSA Certificate, FSSC 22000, GFSI Certified, ISO 17025, SEDEX Approved, cGMP

Features: Anti-Inflammatory, Antioxidant Properties, High Quality, Improved Bone Health, Prebiotic Effects, Promotes Digestive Health, Rich in Vitamins, Stimulates Immune System

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 6%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Count500000.0/g-
Yeast1000.0/g-
Mold1000.0/g-
Coliforms1000.0/g-
Escherichia colimax. 3 MPN-
C Staphylococcusmax. 10/g-
Salmonella Negative750.0/g-
Note

Microbiological results are based on a three-class sampling plan.

Regulatory & Compliance

Technical Details & Test Data

Hydration

Allow 3-5 minutes in boiling water, and 1-2 hours in cold water.
Typical re-hydration ratio is about 1:10 (dry: fresh).

Packaging & Availability

Packaging Type
Packaging Information

Product is supplied in poly-lined corrugated fiber cases.

Storage & Handling

Shelf Life
24 Months
Storage and Shelf Life Conditions
  • Recommended storage is in a cool dry area.
  • Shelf life under normal conditions is 24 months.