Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- INCI Name
- Ingredient Origin
- CAS No.
- 92623-76-2
- EC No.
- 296-408-3
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Skin Care Applications
- Treatment Product Applications
- Application
- This product is 100% Certified Organic. As per QAI - you reconstitute to a 1X by adding 6.5 parts water to 1 part HYDROFLORATE® Concentrate, the INCI name is still the same as the 1X and you don’t have to list the water added to reconstitute to the ingredient deck. Organic labeling claims on multi-ingredient products must be made by the manufacturer that places the label on the consumer packaging under federal law appearing at 7 C.F.R. Part 205.
Properties
- Appearance
- Colorless
- Odor
- Typical of Lavender
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10 per Gram - Total Gram Negative max. 10 per Gram - Pseudomonas max. 10 per Gram - Salmonella max. 10 per Gram - Staph. Aureus max. 10 per Gram - Yeast and Mold max. 10 per Gram - - Composition
Value Units Test Method / Conditions Specific Gravity 1 - - pH Value (35°C) 5 - 7 - - - Type of Process
- Steam Distillation to Achieve Lavandula Hydroflorate® 7.5X Concentrate (with 1 micron filtration)
Regulatory & Compliance
- Certifications & Compliance
- Organic Certificate
- Certified 100% Organic according to USDA NOP 7 CFR Part 205/EC 834/2007 Equivalent by QAI
- Grown and Processed in accordance to California Organic Products Act of 2003.
- State of California Processed Food Registration #22864
- Butte County Organic Registration #04-000508
- United States FDA Registration #16665414148
Storage & Handling
- Storage & Handling
- Store in a cool dry place. Store between 40° & 65°F Handle in sterile environment for best results.
- Shelf Life
- Under normal conditions, one year or longer.
- Other Information
- Perishable: Once seal is broken, we recommend your choice of preservative, as these products are not a bacterially static free product.
- Product may not meet microbiological specification without preservative.
- Product may not meet pH specification with preservative.
- Optimum storage is at 40°F not to exceed 65°F. DO NOT FREEZE.