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Bayliss Botanicals Lavandula Hydrosol M

INCI Name: Lavandula Intermedia Flower/Leaf/Stem Water

Functions: Fragrance, Fragrance

Fragrance: Lavender

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Naturally Derived, Organic, Plant-Based

Certifications & Compliance: Organic Certified, USDA NOP Certified

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
Herbal Extracts
Fragrance
Lavender
Fragrance Family
Floral
Fragrance Ingredient Class
Hydrosol
INCI Name
Lavandula Intermedia Flower/Leaf/Stem Water
Ingredient Origin
Natural Origin,
Non-Animal Origin,
Plant Origin
Cleaning Ingredients Functions
Fragrance
Cosmetic Ingredients Functions
Fragrance
CAS No.
922623-76-2
Olfactory Notes
Lavender
Technologies
Cleaning Ingredients,
Cosmetic Ingredients
Product Families
Cleaning Ingredients — Functional Additives
Aroma Ingredients
Cosmetic Ingredients — Functionals
Aroma Ingredients
Cosmetic Ingredients — Vitamins, Extracts & Oils
Hydrosols & Waters

Features & Benefits

Benefit Claims
Anti-Bacterial,
Anti-Fungal,
Anti-Inflammatory,
Anti-Irritant,
Antimicrobial,
Antiseptic,
High Purity,
Irritation Reduction,
Long Shelf Life,
Soothing,
Stimulating,
Tonic effect
Labeling Claims
Naturally Derived,
Organic,
Plant-Based

Applications & Uses

Markets
HI&I Care,
Personal Care
Applications
Personal Care — Beauty & Care
Other Beauty & Care,
Skin Care,
Treatment Products
HI&I Care — Home Care
Air Care
Application Format
Creams,
Leave On,
Lotions,
Spray
Skin Care Applications
Insect Repellent Spray
Treatment Product Applications
Pain Relief Products

Properties

Physical Form
Liquid
Appearance
Colorless
Typical Properties
ValueUnitsTest Method / Conditions
Specific Gravity1--
pH Value (35°C)4 - 7--
Microbiological Values
ValueUnitsTest Method / Conditions
Pseudomonasmax. 10/g--
Salmonellamax. 10/g--
Staphylococcus Aureusmax. 10/g--
Total Gram Negativemax. 10/g--
Total Plate Countmax. 10/g--
Yeast and Molds Countmax. 10/g--

Regulatory & Compliance

Certifications & Compliance
Organic Certified,
USDA NOP Certified
Organic Certification
  • Certified 100% Organic according to USDA NOP 7 CFR Part 205, US/EU Equivalency Arrangement, US-Canada Organic Equivalency Arrangement, MAFF/USDA Export Arrangement by CCOF
  • Grown and Processed in accordance to California Organic Products Act of 2003.
  • State of California Processed Food Registration #22864
  • Butte County Organic Registration #04-000508
  • United States FDA Registration #16665414148
Applications

This product is 100% Certified Organic. Organic labeling claims on multi-ingredient products must be made by the manufacturer that places the label on the consumer packaging under federal law appearing at 7 C.F.R. Part 205.

Storage & Handling

Storage & Shelf Life
  • Store in a cool dry place. Store between 40º & 65ºF. Handle in sterile environment for best results
  • Under normal conditions, one year or longer.
Other Information
  • Perishable: Once seal is broken, we recommend your choice of preservative, as these products are not a bacterially static free product.
  • Product may not meet microbiological specification without preservative.
  • Product may not meet pH specification with preservative.
  • Optimum storage is at 40°F not to exceed 65°F. DO NOT FREEZE.