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BAFOS™ ultrabind 1A

BAFOS™ ultrabind 1A is a ingredient for food processing which include a wide range of products including specialty phosphates, marinades, brines, emulsifiers, binders, clean label cures, antioxidants, flavors and color enhancers. These products provide value-added solutions that improve products while reducing production costs for food processors.

Brand: BAFOS (2 products)

Functions: Binder

Labeling Claims: Clean Label

Features: Cost Effective, Improved Freeze/Thaw Stability

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Food Ingredients Functions
Ingredients
Sugar, Sodium Phosphate, Gelatine Hydrolysate, Sodium Alginate
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Markets
Applications
Applications
  • Meat & Seafood binding system for restructuring pieces into a larger homogenous formed product that may be sliced for heating or freezing. Ensures good yields during freeze-thaw and minimal shrinkage on cooking.
  • Food Processing
  • Food Safety