Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Sugar, Sodium Phosphate, Gelatine Hydrolysate, Sodium Alginate
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applications
- Meat & Seafood binding system for restructuring pieces into a larger homogenous formed product that may be sliced for heating or freezing. Ensures good yields during freeze-thaw and minimal shrinkage on cooking.
- Food Processing
- Food Safety