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BATA FOOD Organic Coconut Flour

Organic coconut flour (Cocos nucifera) is a by product of coconut meat produced by fine grounding coconut meat. Coconut flour is a naturally gluten-free flour and a good source of protein with a low carbohydrate value which makes it a great alternative to wheat flour.

Ingredient Name: Coconut Flour

Ingredient Origin: Plant Origin

Labeling Claims: Gluten-free, Kosher, Organic

Certifications & Compliance: BRC Certified, ECOCERT, Gluten-free, Hazard Analysis Critical Control Point (HACCP), Kosher, Organic Certified, USDA Organic

Physical Form: Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Coconut Flour
Ingredient Origin
Plant Origin
Country of Origin
Sri Lanka
Ingredients
Coconut Flour
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements,
Flours & Grains Products
Ingredients

100% Organic Coconut Flour.

Features & Benefits

Labeling Claims
Gluten-free,
Kosher,
Organic
Food Ingredients Features
High Protein Content

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Other Food Applications

Properties

Physical Form
Powder,
Solid

Regulatory & Compliance

Certifications & Compliance
BRC Certified,
ECOCERT,
Gluten-free,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Organic Certified,
USDA Organic

Packaging & Availability

Packaging Type
Bags
Packaging

20 kg kraft bags.

Minimum Order Quantity

800 kg (1 pallet).

Availability

Our Dutch division Bata Food B.V. supplies organic SKAL Certified Organic Coconut Flour with a full set of analyzes and a 100% satisfaction guarantee direct from the origin or from our stocks in Rotterdam as customs cleared and duty paid.