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Baolingbao Biotechnology Co., Ltd Resistant Dextrin-Soluble Corn Fiber

Baolingbao Biotechnology Co., Ltd Resistant Dextrin-Soluble Corn Fiber is a light yellow syrup or powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a transparent solution with lightly sweet, convenient processing. It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products. But it has high stability and does not affect their original flavor. And it can control the digestion and absorption of sugar.

Ingredient Name: Corn Fiber

Functions: Fiber Source

Features: Promotes Digestive Health

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Corn Fiber
Food Ingredients Functions
Fiber Source
Ingredients
Corn Fiber
Technologies
Food Ingredients
Product Families
Food Ingredients — Nutrition & Fortification
Dietary Fiber

Features & Benefits

Food Ingredients Features
Promotes Digestive Health
Properties

Color: white or light yellow powder or syrup, clear, transparent in 10% solution

Flavor : Clean, No flavor

Solubility: Water Soluble up to 80%

Stability: Acid, heat or retort processing, and freeze or thaw stable

Viscosity: Very low

Sweetness: Low, no sweetness

 

Increase fiber content

Reducing sugar and calories

Help to promote digestive tract health

Improve bowel movements to prevent constipation

Inhibition of postprandial blood glucose rise

Improve lipid metabolism

Promote mineral absorption

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications
Cereal Bars,
Confectionery Products,
Dairy Products,
Dietary Supplements,
Dressings,
Frozen Desserts,
Gravies,
Sauces,
Snacks
Application

Baked Goods
Cereals
Snack foods
Confections
Sauces, gravies and dressings
Beverages

Dairyproducts

Dietary supplements

Frozen dairy desserts

Properties

Physical Form
Liquid,
Powder,
Solid
Appearance
White or light yellow powder
Odor
Light sweet without odor
Specifications
ValueUnitsTest Method / Conditions
Fiber Content (on drying substance)min. 85.0w/%-
Loss on Dryingmax. 6.0w/%-
Solubilitymin. 70%-
Foreign Mattermax. 15.0ppm-
pH Value (10% water solution)3.5 - 5.5--
Sugar (on drying)max. 2.0w/%-
Ash Contentmax. 0.3w/%-