Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Paprika Oleoresin
- Food Additive Number
- E 160 c(i), INS 160 c(i)
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- FEATURES
- Bright luster
- stable performance
- Scarlet oily liquid
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- APPLICATIONS
- Widely applied in food
- Medicine
- Cosmetic and feed
- Coloring agent in instant noodles
Properties
- Color
- Physical Form
- Appearance
- Scarlet liquid
- Typical Properties
Value Units Test Method / Conditions Absorbance Ratio 0.98-1.01 - - Absorbance Ratio A470/454 min. 1.000 min. 0.98min. 1.000 min. 0.98 % - Arsenic max. 4 % - Capsaicin (750SHU) max. 0.855 % - Capsaicin (750SHU) max. 0.005 % - Color 10 - - Color Oil soluble E 10 % - Insoluble Matters max. 2 - - Insoluble matters max. 5 % - Lead Content max. 5 % - Quality factor of capsaicin pass % - Solvent Residual max. 25 mg/kg - Solvent residual max. 50 mg/kg - Specification Oil soluble % - Technology Save physical extraction for pollution-free pepper % -
Packaging & Availability
- Country Availability
- Regional Availability
- PACKAGING
200kg food grade steel drum;and may provide the packing according to the clients’ request.
Storage & Handling
- HANDLING & STORAGE
Shuts the light to airtight deposit 18 month.