Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredients
- Grapefruit Puree
- Technologies
- Product Families
- Product Composition
- Red grapefruit puree
- Ascorbic acid (antioxidant)
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Form of Consumption and Intended Use
Ingredient used as raw material for industrial use in manufacturing beverages, sauces, baby food, ice cream, dairy products, etc.
Properties
- Odor
- Intense and characteristic of the ripe and healthy fruit.
- Flavor
- Intense and characteristic of the ripe and healthy fruit, Free of any strange flavor.
- Appearance
- Uniform, free of foreign matters, admittng a separation of phases and the minimum presence of pieces, dark particles inherent to the fruit.
- Physico-Chemical Properties
Value Units Test Method / Conditions Soluble Solids (at 20°C) 10 - 13 °Brix NTC 440 Year1971 pH (at 20°C) 3 - 3.4 - NTC 440 Year1971 Acidity 1.20 - 1.60 % Citric acid m/m NTC 440 Year1971 - Microbiological Values
Value Units Test Method / Conditions Commercial Sterility Test (Aerobic and Anaerobic Microorganisms) Satisfactory Cualitative NTC 4433 Listeria monocytogenes Absence Cualitative AOAC 061506 Salmonella Absence Cualitative AOAC 061203 Escherichia coli Count max.10 cfu/g AOAC 070901 - Nutritional Information
Value Units Test Method / Conditions Total Carbohydrate 11.0 g - Dietary Fiber 2.0 g - Total Sugars 9.0 g - Added Sugar 0.0 g - Cholesterol 0.0 mg - Sodium Content 1.0 mg - Total Fat 0.0 g - Saturated Fat 0.0 g - Trans Fat 0.0 g - Vitamin D 0.0 mcg - Calcio 9.0 mg - Iron Content 0.0 mg - Protein 1.0 g - Potassium Content 128.0 mg -
Technical Details & Test Data
- Critical Control Points
- Mixing phase (pH)
- Pasteurization (Temperature and holding time)
- Peroxide (Only applies for shelf stable product)
Packaging & Availability
- Packaging Type
- Packaging Information
* Preformed bag with single-use filling valv 4.4 Lbs (2 Kg), 11 Lbs (5 Kg), 44 Lbs (20 Kg) and 440 Lbs (200 Kg)
- Packed in first-use cardboard boxes, or cylindrical or conical metal drums with double polyethylene bag.
- The packaging materials comply with the applicable legal standards.(MRL, MLS).
Storage & Handling
- Shelf Life
- 18 - 24 months
- Storage Conditions
- 18 months for "Bag-in-Box" packaging, stored at room temperature up to 75°F (24°C)
- 24 months in the previous packing materials, stored at freezing temperature -0.4°F (-18°C)
- Once opened; it should be consumed in the shortest possible time and kept refrigerated or frozen.