ASA Spezialenzyme GmbH Lipase FE-01

ASA Spezialenzyme Lipase FE-01 is the enzyme preparation for the removal of fats and aliphatic contaminations. Aspergillus oryzae is the origin. The application includes splitting of fats and oils in the food industry, deinking of recovered paper and removal of deposits at machines and their components at cellulose and paperproduction.

Chemical Family: Enzymes

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Applications & Uses

Markets
Applications
Applicable Processes
Dosage

Degradation of fats and oils: 20 - 100 mg Lipase FE-01 per liter (reaction time: 1 – 5 Std., T = 40°C, pH 7.0)

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Activity (Glycerintributyrate)min. 18000U/ml-
Activity (Olive Oil)min. 13000U/ml-

Technical Details & Test Data

Parameters of Reaction

pH

  • Optimum: 10.5
  • Active within pH 6.0 - 10.5

Temperature

  • Optimum: 40°C
  • Active within 10 - 70°C

Storage & Handling

Storage

4°C, do not freeze.

Shelf Life

Stable for 18 months under said conditions.