Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Ingredient Name
- Country of Origin
- Italy
- Excipient
- Organic maltodextrin (organic, corn-based)
- Identity
- HPLC anthocyanin profile unique to elderberry
- Plant Part Used
- Berries (fruit)
- Ingredients
- Elderberry Extract Powder
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Powder, uniform particles, hygroscopic
- Odor
- Characteristic of elderberry
- Taste
- Characteristic of elderberry; astringent
- Soluble in
- Water and water/alcohol mixtures
- Typical Properties
Value Units Test Method / Conditions Extract Ratio 16-18:1 - - Mesh Size (Through 60 Mesh) min. 98 % - - Analytical Properties
Value Units Test Method / Conditions Anthocyanins (Expr. as Cyanidin-3-glucoside; pH-Diff.) 4.00 - 5.40 g/100 g - Anthocyanins (Expr. as Cyanidin-3-glucoside) 4.10 - 5.30 g/100 g HPLC Moisture (Loss on Drying, 105°C, 30sec.) 2.0 - 8.0 % - Polyphenols (Expr. as Catechin; Folin-Ciocalteu) 5.40 - 10.60 g/100 g - Polyphenols (Expr. as Gallic Acid Equivalent; Folin-Ciocalteu) 5.00 - 10.00 g/100 g - Total Acidity (Expr. as Citric Acid, Anhydrous, pH 8.1) 3.00 - 5.60 g/100 g - - Microbiological Values
Value Units Test Method / Conditions E. Coli (Coli ID Agar, 37°C, 24h) 0.0 CFU/g - Molds (Sabouraud Agar, 28°C, 5d) max. 20 CFU/g - Salmonella Absent per 25 g ISO 6579 Total Plate Count max. 10,000 CFU/g ISO 4833 Yeast (Sabouraud Agar, 28°C, 5d) max. 20 CFU/g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.5 ppm ICP-MS Cadmium Content max. 1 ppm ICP-MS Lead Content max. 0.5 ppm ICP-MS Mercury Content max. 0.1 ppm ICP-MS
Regulatory & Compliance
- Certifications & Compliance
- Pesticides
The processed fruit conforms to the pesticide standards defined in the FDA and EPA regulations
Packaging & Availability
- Packaging Type
- Packaging
Packed in an aluminum bag in a corrugated box or plastic pail, 8 kg net.
Storage & Handling
- Storage Conditions
The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 36 months after production date under proper storage conditions.