Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- Italy
- Plant Part Used
- Berries (fruit)
- Identity
- HPLC anthocyanin profile unique to elderberry
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Odor
- Characteristic of elderberry
- Taste
- Characteristic of elderberry; astringent
- Appearance
- Uniform liquid
- Typical Properties
Value Units Test Method / Conditions Extract Ratio 16:1 - - - Analytical Properties
Value Units Test Method / Conditions Anthocyanins (Expr. as Cyanidin-3-glucoside; pH-Diff.) 3.20 - 4.20 g/100 g - Anthocyanins (Expr. as Cyanidin-3-glucoside) 3.20 - 3.80 g/100 g HPLC Color Units (E 100%, 510nm, pH 1.0) 2,400 - 2,600 - - pH Value 2.90 - 3.50 - - Polyphenols (Expr. as Catechin; Folin-Ciocalteu) 4.20 - 8.10 g/100 g - Soluble Solids (20°C) 30.0 - 34.0 °Brix Refractometer Total Acidity (Expr. as Citric Acid, Anhydrous, pH 8.1) 3.00 - 5.00 g/100 g - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 100 CFU/g ISO 4833 Salmonella Absent per 25 g ISO 6579 E. Coli (37°C, 24h) 0.0 CFU/g COLI ID Agar Molds (28°C, 5d) 0.0 CFU/g Sabouraud Agar Yeast (28°C, 5d) 0.0 CFU/g Sabouraud Agar - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.3 ppm ICP-MS Cadmium Content max. 0.1 ppm ICP-MS Lead Content max. 0.6 ppm ICP-MS Mercury Content max. 0.05 ppm ICP-MS
Regulatory & Compliance
- Certifications & Compliance
- Pesticides
The processed fruit conforms to the pesticide standards defined in the FDA and EPA regulations
Packaging & Availability
- Packaging Type
- Packaging
Aseptically packed in 25 kg pails.
Storage & Handling
- Storage Conditions
Store below 4°C. If package is opened, use immediately or store at -18 to -25°C. After thawing, the product must be mixed well to ensure homogeneity. 8 months after production date if unopened and kept under proper storage conditions