Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Ingredient Name
- Country of Origin
- Canada
- Identity
- MALDI-TOF
- Plant Part Used
- Berries (whole fruit) and seeds
- Ingredients
- Cranberry Powder
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Powder, uniform particles, hygroscopic
- Odor
- Characteristic of cranberry
- Taste
- Characteristic of cranberry
- Typical Properties
Value Units Test Method / Conditions Fruit Equivalence 50:1 - - Mesh Size (Through 60 Mesh) 60.0 % - - Analytical Properties
Value Units Test Method / Conditions Moisture Content max. 6 % Thermogravimetric Proanthocyanidins min. 4 % - Protein (Kjeldahl) min. 10 % - Total Fiber Content min. 40 % Gravimetric and enzymatic - Microbiological Values
Value Units Test Method / Conditions E. Coli Absent per 25 g USP/NF 2022 Salmonella Absent per 25 g USP/NF 2022 Staphylococcus Aureus Absent per 25 g USP/NF 2022 Total Plate Count max. 10,000 CFU/g USP/NF 2021 Yeast and Mold max. 1,000 CFU/g USP/NF 2021 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1 ppm ICP-MS Cadmium Content max. 1 ppm ICP-MS Lead Content max. 0.5 ppm ICP-MS Mercury Content max. 0.1 ppm ICP-MS
Regulatory & Compliance
- Certifications & Compliance
- Pesticides
Conforms to the requirements of USP <561>
Packaging & Availability
- Packaging Type
- Packaging
Packed in a two polyethylene bags inside a corrugated box, 15 kg net weight.
Storage & Handling
- Storage Conditions
The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 36 months after production date under proper storage conditions.