Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Country of Origin
- Italy
- Excipient
- Maltodextrin (not genetically engineered, corn-based)
- Identity
- HPLC anthocyanin profile unique to sweet cherry
- Plant Part Used
- Berries (fruit)
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- Powder, uniform particles, hygroscopic
- Odor
- Characteristic of sweet cherry
- Taste
- Characteristic of sweet cherry
- Soluble in
- Water and water/alcohol mixtures
- Typical Properties
Value Units Test Method / Conditions Fruit Equivalence 3:1 - - Mesh Size (Through 60 Mesh) min. 98 % - - Analytical Properties
Value Units Test Method / Conditions Color Units (E100%, 520nm, pH 1.0) 70 - 180 - - Moisture (Loss on Drying, 105°C, 30sec.) 2.0 - 8.0 % - Total Acidity (Expr. as Citric Acid, Anhydrous, pH 8.1) 0.40 - 1.60 g/100 g - - Microbiological Values
Value Units Test Method / Conditions E. Coli (Coli ID Agar, 37°C, 24h) 0.0 CFU/g - Molds (Sabouraud Agar, 28°C, 5d) max. 20 CFU/g - Salmonella Absent per 25 g ISO 6579 Total Plate Count max. 10,000 CFU/g ISO 4833 Yeast (Sabouraud Agar, 28°C, 5d) max. 20 CFU/g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.5 ppm ICP-MS Cadmium Content max. 0.3 ppm ICP-MS Lead Content max. 1.0 ppm ICP-MS Mercury Content max. 0.05 ppm ICP-MS
Regulatory & Compliance
- Certifications & Compliance
- Pesticides
The processed fruit conforms to the pesticide standards defined in the FDA and EPA regulations.
Packaging & Availability
Storage & Handling
- Storage Conditions
The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 36 months after production date under proper storage conditions.