Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Ingredient Name
- Country of Origin
- China
- Excipient
- None
- Identity
- HPLC anthocyanin profile unique to bilberry
- Plant Part Used
- Berries (whole fruit)
- Ingredients
- Bilberry Powder
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Powder; hygroscopic
- Odor
- Characteristic of bilberry
- Taste
- Characteristic of bilberry; astringent
- Typical Properties
Value Units Test Method / Conditions Extract Ratio 80-100:1 - - Mesh Size (Through 80 Mesh) min. 97 % - - Analytical Properties
Value Units Test Method / Conditions Anthocyanins (Expr. as Cyanidin-3-glucoside) min. 36.0 g/100 g HPLC Moisture Content max. 5.0 % - - Microbiological Values
Value Units Test Method / Conditions E. Coli Absent per g - Salmonella Absent per 10 g - Total Plate Count max. 1,000 CFU/g - Yeast and Mold max. 100 CFU/g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 2.0 ppm - Cadmium Content max. 1.0 ppm - Lead Content max. 3.0 ppm - Mercury Content max. 0.1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Packed in aluminum bag in corrugated box of 5 or 20 kg net.
Storage & Handling
- Storage Conditions
The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 36 months after production date under proper storage conditions.