Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Botanical Source
- Mentha arvinces
- CAS No.
- 89-78-1
- Empirical Formula
- C10H20O
- EC No.
- 201-939-0
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Uses
In pharmaceutical industry.
Properties
- Physical Form
- Odor
- Strong Mint Odour
- Taste
- Cool Sensation On Mouth
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 156.27 - - Optical Rotation - 41.00 to - 51.00 - - Refractive Index (25°C) 1.445 - 1.459 - - Specific Gravity (25°C) 0.885 - 0.910 gm/ml - - Assay
Value Units Test Method / Conditions L-Menthol Content (GLC) min. 96.00 % - Total-Menthol (GLC) min. 97.00 % - - Quality
LM-96%, TMC-97%.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage
Store in well closed containers, in cool and dry storage area.