Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Botanical Source
- Mentha Piperita Lim
- CAS No.
- 8006-90-4
- EC No.
- 616-900-7
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Color
- Solubility
- Appearance
- Colourless Pale Yellow - Pale Greenish Yellow
- Odor
- Characteristic Odour
- Soluble in
- Ethanol
- Typical Properties
Value Units Test Method / Conditions Optical Rotation - 10.00 to - 30.00 - - Ratio of Cineole to Limonene content min. 2 - - Refractive Index 1.457 - 1.467 - - Specific Gravity 0.900 - 0.916 gm/ml - - Assay
Value Units Test Method / Conditions Carvone Content (GLC) max. 1.00 % - Cineole Content (GLC) 3.50 - 14.00 % - Iso-Menthone Content (GLC) 1.50 - 10.00 % - Iso-Pulegole Content (GLC) max. 0.20 % - Limonene Content (GLC) 1.00 - 5.00 % - Mentha Furan Content (GLC) 1.00 - 9.00 % - Menthol Content (GLC) 30.00 - 55.00 % - Menthone Content (GLC) 14.00 - 32.00 % - Menthyl Acetate Content (GLC) 2.80 - 10.00 % - Pulegone Content (GLC) 4.0 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage
Store in well closed containers, in cool and dry storage area.