Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8006-90-4
- EC No.
- 616-900-7
- Technologies
- Product Families
- Identification
When it is triturated with about an equal weight of camphor of chloral hydrate or of phenol the mixture liquefies.
Applications & Uses
- Markets
- Applications
- Uses
In pharmaceutical, food & beverages Industries.
Properties
- Odor
- Characteristic Odour
- Typical Properties
Value Units Test Method / Conditions Optical Rotation (25°C) - 160 to - 340 - - Refractive Index (25°C) 1.456 - 1.470 - - Specific Gravity (25°C) 0.888 - 0.910 gm/ml - - Assay
Value Units Test Method / Conditions Cineole Content (GLC) max. 1.50 % - Iso-Menthone Content (GLC) 5.00 - 13.00 % - Iso-Pulegole Content (GLC) 1.00 - 3.00 % - L-Menthol Content (GLC) 30.00 - 50.00 % - Limonene Content (GLC) 1.50 - 7.00 % - Menthone Content (GLC) 17.00 - 35.00 % - Menthyl Acetate Content (GLC) 1.50 - 7.00 % - Piperitone Content (GLC) max. 2.00 % - Pulegone Content (GLC) max. 2.50 % - - Quality
LM-72%, TMC-76%
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage
Store in well closed containers, in cool and dry storage area.