Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Technologies
- Product Families
Features & Benefits
- Agrochemicals Features
- Performance of Activ Prowigor Orchards
• stimulation of utilization of the soil nitrogen and conversion of this macrocomponent,
• intensification of the photosynthesis process,
• improved plant health
• effective and quick prevention of microelement deficiency
• limiting the use of pesticides
• higher yields
• Stimulating the utilization of soil nitrogen and improving the metabolism of that macro component
• Intensifying photosynthesis
• Improving plant healthThe preparation is designed for application in orchard plantations: apple, cherry, gean, pear, plum, blueberry, raspberry and strawberry.
Application of preparations comprising chelated microelements ensures much higher level of utilization of sup-plied components and their bioacceptance by the plant. In addition, it makes it possible to significantly reduce the amount of the preparation applied in comparison with traditional products.
Activ ProWigor Orchards offers maximum bioavailability of supplied components thanks to application of micro-elements in the form of EDTA chelates
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Dosage
Plant
Dosage[kg/ha]
Time of application
Number of application
Amount of working liquid
RASPBERRY
3.0–5.0
from intensive growth to growth and ripening of fruit
3–4
700–1000
4.0–5.0
after fruit harvest
1–2
CURRANT
3.0–5.0
from full leafage to the fruit harvest phase
4–5
700-1000
PLUM
3.0–5.0
rom formation and growth of buds to the fruit harvest phase
3–4
700 –1000
STRAWBERRY
2.0–4.0
from the beginning of vegetation to full leafage
2–3
700–1000
3
from growth and development of fruit to the crop phase
1–2
4.0–5.0
after fruit harvest
2–3
BLUEBERRY
3.0–5.0
from growth and ripening of fruit to the phase after fruit harvest
4–5
700-1000
CHERRY, GEAN
3.0–5.0
from end of flowering to development of fruit and the phase after fruit harvest
3–5
700-1000
APPLE TREE, PEAR TREE
3.0–5.0
from the end of flowering to intensive growth of fruit
3–4
500-1000
Technical Details & Test Data
- Nutrients % (M/M)
- water soluble magnesium oxide (MgO) 5.00 % (66 g/l)
- total sulfur trioxide (S03) 85.00 % (1130 g/l)
- water soluble sulfur trioxide (S03) 10.00 % (130 g/l)
- water soluble iron (Fe) chelated by EDTA 0.20 %
- water soluble molybdenum (Mo) 0.04 %
- total nitrogen (N) 1.15 %