Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Country of Origin
- India
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Powder
- Flavor
- Characteristic
- Odor
- Characteristic
- Soluble in
- Water 2%W/V
- Typical Properties
Value Units Test Method / Conditions Bospure (10%) 50 - In House Specification Exipients/Carriers 50 % In House Specification - Analytical Properties
Value Units Test Method / Conditions Allergens None detected - Elisa Bulk Density min. 0.25 gm/ml USP 37 <616> Carrier Used Maltodextrin, Aerosil - In House Specification Excepients Gum Acacia - In House Specification Extraction solvent Ethanol - In House Specification Identification Pass - TLC Moisture max. 5 % USP 37 <921> Particle Size range (30 mesh) 100 % USP 37 <786> Residual Solvent (Ethanol) max. 5000 ppm USP<467> Tap Density min. 0.45 g/ml USP 37 <616> - Active Material Characteristics
Value Units Test Method / Conditions 3-O-Acetyl 11-keto B-Boswellic acids 4 - 6 % HPLC Total Boswellic Acid Content 10 - 20 % HPLC Total Organic Acids 30 - 40 % Titration - Microbiological Values
Value Units Test Method / Conditions Aflatoxin Absent - AOAC, BAM Coliform Absent/10g - AOAC, BAM E.Coli Absent /10 g - AOAC, BAM Pseudomonas Aeruginosa Absent/10g - AOAC, BAM Salmonella Absent/25g - AOAC, BAM Staphylococcus Aureus Absent/10 g - AOAC, BAM Total Plate Count max. 10,000 cfu/ g AOAC, BAM Yeast & Mould max. 1000 cfu/ g AOAC, BAM - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1 ppm ICP-MS Cadmium Content max. 1 ppm ICP-MS Heavy Metals Content max. 10 ppm ICP-MS Lead Content max. 0.5 ppm ICP-MS Mercury Content max. 1 ppm ICP-MS
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 3 years
- Storage Conditions
Store in a cool, dry place and away from direct sunlight.