Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Orange red powder
- Flavor
- Characteristic
- Odor
- Characteristic
- Soluble in
- Acetone
- Insoluble in
- Water
- Analytical Properties
Value Units Test Method / Conditions Identification Pass - Complies TLC Herb Extract Ratio 25:1 - Complies Extraction Solvent Ethyl Acetate % Complies Residual Solvent max. 5000 ppm Complies USP <467> Tap Density min. 0.60 g/ml IP Particle Size Range 40 - 60 % Complies USP 37 <786> Moisture Content max. 2 % In House Specification Carrier Gum acacia % In House Specification - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 cfu/g AOAC, BAM Yeast & Mould Count max. 1000 cfu/g AOAC, BAM Escherichia coli Absent per 10g AOAC, BAM Coliforms Absent per 10g AOAC, BAM Salmonella Absent per 25g AOAC, BAM - Nutritional Information
Value Units Test Method / Conditions Total 3.9 Carbohydrate g/100g - Total Carbohydrate 4 g/100g - Total Fat 5.5 g/100g - Calorific Value 72.3 Kcal/100g - Total Protein Content 8.8 g/100g - - Assay
Value Units Test Method / Conditions Total Curcuminoids Content min. 95 % AOAC, BAM - Heavy Metals
Value Units Test Method / Conditions Heavy Metals max. 10 ppm AAS Lead Content max. 0.5 ppm AAS Arsenic Content max. 1 ppm AAS Mercury Content max. 1 ppm AAS Cadmium Content max. 1 ppm AAS
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 months
- Storage Condition
- Keep in air tight containers and in inert atmosphere at ambient temperature.