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Arjuna Natural Rosemary Extract 16-20% Carnosic Acid (AROS - 162)

Arjuna Natural Rosemary Extract 16-20% Carnosic Acid (AROS - 162) is a premium-quality rosemary extract used in the food industry. This extract is completely of natural origin, NSF-approved, and ISO 22000-certified. It is suitable for use in dietary supplements and weight management products due to its antioxidant properties. It can be used in various applications such as salad dressings, snacks, cereals, savory and culinary foods, and meat, poultry, and seafood.

Ingredient Name: Rosemary Extract

Active Component: Carnosic Acid

Functions: Antioxidant

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Natural, Naturally Derived, Plant-Based

Certifications & Compliance: ISO 22000, NSF Approved

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Carnosic Acid
Ingredient Name: Rosemary Extract
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Antioxidant
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Food Ingredients — Functional Additives
Antioxidants & Preservatives
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients,
Phytochemicals

Features & Benefits

Benefit Claims (Health): Antioxidant Properties
Labeling Claims: Natural,
Naturally Derived,
Plant-Based
Food Ingredients Features: Antioxidant Properties

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Cereals & Snacks,
Cooking Oils & Fat Products,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Frying Oil,
Salad Dressing,
Snacks

Properties

Physical Form

Solubility

Appearance

Dark brown coloured Liquid

Soluble in

Vegetable oil

Typical Properties


	Value	Units	Test Method / Conditions
PCR Content	100	%

Microbiological Values


	Value	Units	Test Method / Conditions
Total Plate Count	max. 1000	cfu/g	AOAC, BAM
Yeast & Mould Count	max. 100	cfu/g	AOAC, BAM
Escherichia coli	max. 10	cfu/g	AOAC, BAM
Salmonella	Absent	per 25g	AOAC, BAM

Specifications


	Value	Units	Test Method / Conditions
Moisture Content	max. 1	%	In House Specification
Carnosic Acid Content	16 - 20	%	-

Regulatory & Compliance

Certifications & Compliance: ISO 22000,
NSF Approved

Packaging & Availability

Country Availability

Regional Availability

India
USA

Storage & Handling

Shelf Life: 12 months
Storage Condition: Store in air-tight containers in a cool dry place protected from direct heat and light.