Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.03 - 0.5%
Properties
- Color
- Physical Form
- Solubility
- Appearance
- Dark Yellow Coloured Liquid
- Soluble in
- Water
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 cfu/g - Yeast & Mould Count max. 100 cfu/g - Escherichia coli max. 10 cfu/g - Salmonella Absent per 30g - - Specifications
Value Units Test Method / Conditions Active Ingredients (Curcumin Content) 5 % - - Heavy Metals
Value Units Test Method / Conditions Heavy Metal max. 10 ppm ICP-MS Lead Content max. 3 ppm ICP-MS Arsenic Content max. 1 ppm ICP-MS Cadmium Content max. 1 ppm ICP -MS Mercury Content max. 0.1 ppm ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Condition
- Store in air - tight co ntainers in a cool dry place protected from direct heat and light.