Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.05% - 0.2%
Properties
- Color
- Solubility
- Appearance
- Orangish
- Soluble in
- Water
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 cfu/g AOAC, BAM Yeast & Mould Count max. 100 cfu/g AOAC, BAM Escherichia coli max. 10 cfu/g AOAC, BAM Salmonella Absent per 25g AOAC, BAM - Specifications
Value Units Test Method / Conditions Paprika Content 68000 - 72000 cu - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals (as Lead) max. 10 ppm ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Storage Condition
- Store in air-tight containers in a cool dry place protected from direct heat and light.