Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Solubility
- Appearance
- Pale green to brownish green powder
- Flavor
- Bitter tea flavour
- Odor
- Characteristic
- Soluble in
- Water
- Analytical Properties
Value Units Test Method / Conditions Herb Extract Ratio 10:1 - Complies Moisture Content max. 5 % In House Specification Extraction Solvent Ethyl acetate/Alcohol % Complies Residual Solvent max. 5000 ppm Complies USP <467> Tap Density min. 0.50 g/ml IP Bulk Density min. 0.30 g/ml USP <616> Carrier None % In House Specification Particle Size (passing thru 30 mesh) 100 % Complies USP 37 <786> - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 cfu/g AOAC, BAM Yeast & Mould Count max. 1000 cfu/ g AOAC, BAM Salmonella Absent per 25g AOAC, BAM Escherichia coli Absent per 10g AOAC, BAM - Assay
Value Units Test Method / Conditions Total Polyphenol Content min. 60 % Spectrophotometer EGGG Content min. 20 % HPLC Gaffeine Content max. 10 % HPLC - Contaminants
Value Units Test Method / Conditions Heavy Metals max. 10 ppm AAS Lead Content max. 0.5 ppm AAS Arsenic Content max. 1 ppm AAS Cadmium Content max. 1 ppm AAS Mercury Content max. 1 ppm AAS
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 24 months
- Storage Condition
- Keep in air tight containers under inert a tmosphere, Stable under inert conditions.