Ardent Mills White Sorghum Whole Grain Flour

• Highly versatile, sorghum is a great flour ingredient for gluten-free baked goods. Additionally, it can be extruded, flaked, popped and even brewed into beer.
• This member of the millet family and medium-sized round grain has a mild, lightly sweet taste that melds well with other flavors.
• It‘s one of the most important cereal crops in the world, frequently used as a flour in gluten-free baked goods, and commonly grown in the United States.
• Sorghum is a versatile, drought-tolerant, rapidly-maturing crop that efficiently fixes carbon in high-temperature, low-moisture environments.
• Non-GMO
• Cost-effective
• Ancient grain

• Cost-effective & versatile ancient grain
• Great texture and flavor for gluten-free baking
• Good for pet food structure and binding
• Broad portfolio of plant-base ingredients
• Long and short-term pricing options to fit your business needs

Highly versatile - sorghum can be used in extruded snacks, flaked cereals, formulated into baked goods and even brewed into beer.

Flour products are dry, free-flowing powders that are light tan in color. This is not a ready-to-eat food and must be thoroughly cooked before eating.

• Small pack
• Foodservice/bulk: 25 lbs.
• Industrial: 50 lbs.
• 2000 lbs. totes

Store in a clean, cool and dry area away from strong odors. Recommended storage conditions are ≤ 75° F and ≤ 50% humidity.