Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Ingredients
- Millet Flour
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Animal Feed & Nutrition Features
- Benefits
- Cost effective options
- Good for pet food structure and binding
- Broad portfolio of plant-base ingredients
- Long and short-term pricing options to fit your business needs
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Protein 11.0 /100g - Moisture Content 8.7 /100g - Calories 378.0 kcal/100g - Carbohydrates 72.9 /100g - Dietary Fiber Content 8.5 /100g - Total Sugar Content 1.4 /100g - Fat Content 4.22 /100g - Saturated Fat Content 0.72 /100g - Monounsaturated Fat Content 0.77 /100g - Polyunsaturated Fat Content 2.13 /100g - Trans Fat Content 0.0 /100g - Cholesterol Content 0.0 mg/100g - Vitamin A 0.0 IU/100g - Vitamin C 0.0 mg/100g - Calcium Content 60.0 mg/100g - Iron Content 9.25 mg/100g - Potassium Content 740.0 mg/100g - Sodium Content 21.0 mg/100g - - Physical Properties
Flour products are dry, free-flowing powders that are light tan in color. This is not a ready-to-eat food and must be thoroughly cooked before eating.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 180 days
- Storage
Store in a clean, cool and dry area away from strong odors. Recommended storage conditions are ≤ 75° F and ≤ 50% humidity.