Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Features
- Specific activation of human immune cells, can rapidly enhance the immune system;
- Anti-radiation, anti-tumor, and intestinal functions improvement;
- From natural yeast, which is safe and health;
- GRAS in USA;
- Novel food ingredient in EU;
- Soluble yeast beta glucan is available now. The application range is wider.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- As a functional food ingredient or for the use in food supplements.
- Health food or medicines, to enhance immunity, anti-radiation, regulating blood lipids, and adjuvant treatment of cancer.
- All kinds of foods, such as: meat, dairy products, biscuits, drinks, fruit juices.
Properties
- Physical Form
- Solubility
- Flavor
- Characteristic
- Appearance
- Light beige powder
- Odor
- Typical odor of the product
- Typical Properties
Value Units Test Method / Conditions C-NMR (C-1) 105.14 ppm - C-NMR (C-2) 73.12 ppm - C-NMR (C-3) 85.76 ppm - C-NMR (C-4) 68.46 ppm - C-NMR (C-5) 75.47 ppm - C-NMR (C-6) 61.43 ppm - - Physico-Chemical Properties
Value Units Test Method / Conditions pH (2% solution) 5.0 - 7.0 - - Bulk Density 0.4 - 0.6 g/mL - Particle Size (Through 80 mesh) 100.0 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count 80.0 CFU/g - Coliform max. 10 CFU/g - Total Yeast & Mold max. 25 CFU/g - Enterobacteriaceae Negative per g - Bacillus cereus Negative per g - E. Coli Negative per g - Salmonella Negative per 25 g - Staphylococcus aureus Negative per g - - Nutritional Information
Value Units Test Method / Conditions Energy 33.4 Kcal/100g - Total Fat 2.4 g/100g - Protein 3.0 g/100g - Sodium 0.5 g/100g - Total Carbohydrates 87.7 g/100g - Dietary Fibers 87.7 g/100g - Sugars max. 0.1 g/100g - Ash Content 1.9 g/100g - - Composition
Value Units Test Method / Conditions β-1,3 Linkages 82.0 % - β-1,6 Linkages 8.0 % - β-1,3,6-Linkages (Branching points) 5.0 % - Terminal Units 5.0 % - - Chemical Analysis
Value Units Test Method / Conditions PAH (2 to 4 rings) max. 0.05 μg/g - PAH (5 and more rings) max. 0.05 μg/g - PCB max. 0.01 μg/g - Dioxin (TEQ) max. 0.2 μg/g - Hydrogen Cyanide max. 10 μg/g - Fluoride max. 10 μg/g - Nitrite max. 10 μg/g - Aflatoxin max. 3 μg/g - Arsenic max. 0.1 μg/g - Lead max. 0.05 μg/g - Cadmium max. 0.1 μg/g - Mercury max. 0.02 μg/g - Antimony max. 0.4 μg/g - Beryllium max. 0.1 μg/g - Zinc max. 250 μg/g - Bismuth max. 0.4 μg/g - Copper max. 5 μg/g - Calcium max. 0.4 % - Magnesium max. 0.1 % - Sodium max. 2.5 % - - Specifications
Value Units Test Method / Conditions Moisture max. 6.0 % - Fat Content max. 3.0 % - Protein max. 3.5 % - Ash Content max. 2.0 % - (1,3)-(1,6)-β-D-glucan min. 85 - - - Compositional Analysis
Value Units Test Method / Conditions Carbohydrates 89.0 % - Fat Content 1.0 % - Protein 3.5 % - Ash Content 1.9 % - Moisture 3.5 % -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 2 Years
- Storage
To be stored in a cool and dry place.