Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Humectant Powder
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- The MoisturLOK® family of products are clean label problem solvers. All food products whether baked, extruded, or processed face the same challenge: moisture migration. Moisture causes doughs to be too tacky, microwaved goods to be too soggy and baked goods to go stale long before they should.
- There are chemical solutions available to mitigate these challenges but those are no longer acceptable in the clean label natural world that we now live in. Enter gluten free, Non-GMO Project Verified MoisturLOK®.
- Tacky flatbread dough affects machinability and yields. MoisturLOK® powder is on the case. MoisturLOK® has been keeping food moist and fresh tasting longer for decades as it has been proven to extend the shelf life of food products by as much as three times.
- By increasing product shelf life, MoisturLOK® has been shown to reduce the cost of stale product and spoils for some manufacturers by as much as 80%.
- Top Features
- Extend Shelf Life by More Than 20%
- Organic Certified
- Non-GMO Project Verified
- Extend Eating Quality & Minimize Spoilage
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
MoisturLOK® should be a staple “go to” ingredient within the research and development group of any company affiliated with baked goods, bars, cookies, meats, frozen foods, tortillas, flat breads or gluten free food products.
- Applications
- Sugar Reduction
- Binding Systems
- Shelf Life Extension
- Moisture Migration
- Dough Machinability
- Production Yield
- Gluten Free Baking
Properties
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Pack Sizes
22.7 kg