GlutenOUT™ CL Dough Matrix

GlutenOUT™ CL Dough Matrix is a game-changing ingredient for gluten-free and low-carbohydrate baking. Crafted with a meticulously selected combination of vegetable fibers such as potato, rice, pea, and plantago, and vegetable flour including pea and buckwheat, GlutenOUT™ delivers uncompromised dough matrix performance similar to traditional wheat flour. With a high fiber content of 29%, GlutenOUT™ offers a net carb impact of less than 50%, making it an excellent choice for health-conscious bakers looking to reduce their carbohydrate intake without compromising on taste and texture.

Brand: GlutenOUT (1 products)

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Clean Label, Gluten-free, Kosher, Naturally Derived, Non-GMO, Plant-Based, Vegan

Certifications & Compliance: Gluten-free, Kosher, Vegan

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Ingredients
Pea Fiber, Buckwheat Flour, Pea Flour
Technologies
Product Families

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Highlights

Vegan and Kosher, GlutenOUT™ should be the “go to” flour in any gluten free or low carb recipe in a number of baking applications including pasta, tortillas, breads, pizza dough, cookies, doughnuts, cakes, rolls, pretzels and waffles.

Top Features
  • Performs Like Wheat Flour
  • Great Taste
  • Non-GMO Dough Matrix
  • Keto & Diabetic Friendly
  • Net Carb Contributor

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Application And Usage
  • Sugar Reduction
  • Binding Systems
  • Dough Machinability
  • Gluten Free Baking
  • Bulking

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging

15kg