Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pea Fiber, Buckwheat Flour, Pea Flour
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Vegan and Kosher, GlutenOUT™ should be the “go to” flour in any gluten free or low carb recipe in a number of baking applications including pasta, tortillas, breads, pizza dough, cookies, doughnuts, cakes, rolls, pretzels and waffles.
- Top Features
- Performs Like Wheat Flour
- Great Taste
- Non-GMO Dough Matrix
- Keto & Diabetic Friendly
- Net Carb Contributor
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application And Usage
- Sugar Reduction
- Binding Systems
- Dough Machinability
- Gluten Free Baking
- Bulking
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging
15kg