Aminola B.V. Faba bean flour

Aminola B.V. Faba bean flour contains a high proportion of proteins and carbohydrates, making it an excellent source of amino acids and energy. It is being produced by dry grinding shelled and cleaned faba beans. The result is a creamy- to yellow colored flour with the characteristic flavor and aroma of faba beans.

Ingredient Name: Fava Bean Flour

Functions: Whole Food Ingredient

Labeling Claims: Gluten-free, Grain-free, Naturally Derived, Non-GMO, Plant-Based

Certifications & Compliance: BRC Certified, GMP

Physical Form: Pellets, Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Features
  • Excellent source of amino acids and energy
  •  Gluten-free source of proteins and carbohydrates

Applications & Uses

Markets
Applications
Uses

Faba bean flour can be used in various applications as a gluten-free source of proteins and carbohydrates in food and animal feed.

Properties

Physical Form
Appearance
Flour
Typical Properties
ValueUnitsTest Method / Conditions
Moisture16.0%
Protein28.0%
Starch21.0%
Fat21.0%
Fibre2.0%

Regulatory & Compliance

Certifications & Compliance
Properties
Process Dry
Organic No
Gluten-free Yes
Grain-free Yes
Non-GMO Yes

 

Packaging & Availability

Packaging Type
Packaging
  • Bulk
  • Big Bag
  • Small Bags

Storage & Handling

Shelf Life
12 Months