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Amero Foods Mfg Corp Sorbet Full Base (Dairy)

Sorbet Full Base (Dairy) is a Neutral powder blend with all-natural ingredients designed to make classic Sorbets and fruit Gelato. The base is reconstituted through the addition of frozen fruit puree (containing 10% sugar) and water. Churn liquid mixture in an ice cream batch freezer or a soft serve machine. You will achieve IMPROVED OVERRUN and fall in love with a recipe that is fat free.

Ingredient Name: Sorbet Mix

Physical Form: Powder

Labeling Claims: Clean Label, Gluten-free, Natural, Trans fat-free

Certifications & Compliance: FDA Compliant, Kosher

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Locust Bean Gum, Xanthan Gum, Sugar, Citric Acid, Dextrose, Gelatin, Cellulose Gum, Citrus Fiber, Glucose Powder
Technologies
Product Families
COUNTRY OF MANUFACTURE
  • COUNTRY OF MANUFACTURE:USA

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Uses
  • To make Classic Sorbets (Italian fruit Gelato) & frozen desserts:
  1. Base Mix Powder................230 g....................920 g.
  2. Fruit Puree w/ 10% sugar.....465 g......................1860 g.
  3. Water..................................310 g..................1240 g.
  4. Fruit Flavor...................... 15 g......................60 g.
  • Mix powder & liquids only in well sanitized equipment. The powder base must be mixed with hot water using a burr mixer. You can also pasteurize the mix by heating to 185° F (85°C) and then cooling to 40°F (4°C) quickly. Let the liquid sorbet mix aging in the refrigerator for at least 4 hours prior to freezing.

Properties

Physical Form
Appearance
Fine Powder
Taste
Sweet
Typical Properties
ValueUnitsTest Method / Conditions
Moisture at 20°C4%Infrared
Gluten Freemax. 20ppm-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Count0 - 1000--
Total Coliforms0 - 10--
Nutritional Information
ValueUnitsTest Method / Conditions
Calories380/100g-
Total Fat 0g/100g-
Saturated Fat 0g/100g-
Trans Fat 0g/100g-
Cholesterol0mg/100g-
Sodium Content15mg/100g-
Total Carbohydrate97g/100g-
Dietary Fiber 0g/100g-
Total Sugars (Includes 85g Added Sugars)85g/100g-
Protein Content1g/100g-
Vitamin D0mcg/100g-
Calcium Content4mg/100g-
Iron Content0mg/100g-
Potassium Content5mg/100g-

Regulatory & Compliance

Certifications & Compliance
GMO STATUS
  • GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials

Technical Details & Test Data

Allergens

Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility

Component Column I (Present in the product) Column I (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility)
Peanuts (including oil) No No No
Tree Nuts No Yes Yes
Sesame Seeds No No No
Milk and Milk Products No Yes Yes
Eggs No Yes Yes
Fish No No No
Shellfish No No No
Soy YES (refined) Yes Yes
Wheat No Yes Yes

Packaging & Availability

Packaging
Product packed in poly bags inside corrugated, cardboard box.
UNIT WEIGHT 25
UNITS PER CASE 1
GROSS CASE WEIGHT 27 lb.
NET CASE WEIGHT 25 lb.
CASE DIMENSIONS 11 ¼ X 9¼ X 11
Ti X Hi 16 X 5
GTIN ITEM 669111104368

Storage & Handling

Handling Information
  • SHELF LIFE & STORAGE:Will maintain quality for 12 months under cool, dry conditions. To prevent condensate, do not refrigerate
  • LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month)