Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Chemical Name
- Enzyme Type
- Cleaning Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Features and Benefits
Lipase to break down fats and oils in biodegradable components. Amylase, protease and cellulase to digest starches, proteins, and paper waste quickly. 5 Bacteria strains to keep tanks running smoothly after product addition.
Applications & Uses
- Markets
- Applications
- Home Care Applications
- I&I Cleaning Applications
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Five Bacterial strains 200 x 10¹² CFU/ml - Protease 3125 PC/g - Lipase 20 FIP/g - Amylase 125 BAU/g - Cellulase 500 CU/g - - Unit Definitions
- Bacterial Amylase ‐ One bacterial amylase unit (BAU) is defined as that quantity of enzyme which will dextrinize one milligram of starch per minute at pH 6.6 and 30°C.
- Cellulase ‐ One cellulase unit (CU) is defined as the amount of activity that will produce a relative fluidity change of 1 in 5 minutes in a defined carboxymethyl cellulose substrate under the conditions of the assay (pH4.5 and 40°C).
- Lipase‐ One unit of enzyme activity (FIP Unit) is defined as that quantity of a standard lipase preparation (Fungi Lipase‐International FIP Standard) that liberates the equivalent of 1μmol of fatty acid per minute from the Substrate Emulsion under the described assay conditions.
- Protease -One bacterial protease unit (PC) is defined as that quantity of enzyme that that produces the equivalent of 1.5 mg per mL of l‐tyrosine per minute under the conditions of the assay.
Safety & Health
- Precautionary Statement
Do not breathe vapors. Do not get on skin or clothing. Avoid contact with skin, eyes and clothing. Use with adequate ventilation. Keep container closed and sealed until ready for use. Wash hands thoroughly after handling. Do not ingest.
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions
For optimal activity store in cool dry place under 90°F. Standard shelf life under these conditions is 1 year.