Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Ingredients
- Aspergillus oryzae, Trichiderma longibrachitum
- Technologies
- Product Families
- Ingredients
Dried Aspergillus oryzae fermentation product, alpha amylase from Aspergillus oryzae, and cellulase from Trichiderma longibrachiatum.
Features & Benefits
- Animal Feed & Nutrition Features
Applications & Uses
- Markets
- Applications
- Animal Species
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Aspergillus oryzae min. 1200 SKB/gram - Fungal Amylase min. 1200 SKB/g - - Guaranteed Analysis
Value Units Test Method / Conditions Crude Protein min. 12 % - Crude Fiber min. 8 % - Crude Fat min. 5 % - Moisture max. 10 % - - Unit Definitions
One alpha‐amylase dextrinizing unit (DU=SKB) is the quantity of α‐amylase that will dextrinize soluble starch in the presence of an excess of beta‐amylase at the rate of 1 gram per hour at 30°C.
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Precautionary Statement
May cause allergy or asthma or breathing difficulties if inhaled. Avoid breathing dust, fume, gas, mist vapors, spray. In case of inadequate ventilation, wear respiratory protection. Consult safety data sheet before handling and storing this product.
Packaging & Availability
- Packaging Type
- Packaging Sizes
25 kg. and 50 lb. bags, 1,000 kg. and 2,000 lb. bulk bags.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
For optimal activity store in cool dry place under 100°F (37°C). Standard shelf life under these conditions is 2 years.