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American Biosystems Beta Mannanase 1.0

Beta-Mannanase 1.0 (endo-1,4-ß-mannanase ) .EC 3.2.1.78. is made from a refined strain of Trichoderma reesei through liquid fermentation and extraction technology. This product is a sub category of hemi-cellulase, which can break the beta-1, 4 glycosidic bonds of mannan into mannan oligosaccharides. The substrates are ß mannan, galactomannan and galactose.

Ingredient Name: Beta-Mannanase

Functions: Enzyme, Supplement

Certifications & Compliance: AFIA International Safe Feed/Safe Food

Features: Improves Gut Microflora, Improves Nutrient Utilization, Optimizing Gut Health, Reduces Digestion Viscosity, Reduces Fecal Water Content

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Beta-Mannanase
Animal Feed & Nutrition Functions
Enzyme,
Supplement
Ingredients
Trichoderma reesei
Technologies
Animal Feed & Nutrition
Product Families
Animal Feed & Nutrition — Health & Well-Being
Enzymes
Animal Feed & Nutrition — Nutritional Ingredients
Feed Supplements

Features & Benefits

Animal Feed & Nutrition Features
Improves Gut Microflora,
Improves Nutrient Utilization,
Optimizing Gut Health,
Reduces Digestion Viscosity,
Reduces Fecal Water Content
Features and Benefits
  • Reducing digesta viscosity and reduce fecal water content.
  • Improve the utilization of protein, fat and carbohydrate by degrading plant cell wall structures.
  • Enzymes balance micro flora in the gut and improves gut health.

Applications & Uses

Markets
Agriculture & Feed
Applications
Agriculture & Feed — Animal Health & Nutrition
Feed Production & Processing
Recommended Usage

Use 25g per ton of complete feed stuffs or in formulations of other enzymes or ingredients. Dilute the concentrated enzyme before use.

Uses
  • A powder or liquid enzyme blend for use as an animal feed additive for reducing digestion viscosity and reduce fecal water content. Improve the utilization of protein, fat, and carbohydrate by degrading plant cell wall structures. Enzymes balance microflora in the gut and improve gut health.
  • Dilute the concentrated enzyme before use: Beta Mannanase 1.0 Powder – 25 grams or Mannanase 0.7L – 32.5 grams.

Properties

Physical Form
Powder,
Solid
Appearance
Off-white, powder
Odor
Microbial fermentation odor
Microbiological Values
ValueUnitsTest Method / Conditions
Bacterial Amylase100000HCU/g-
Unit Definitions

One hemicellulase unit (HCU) is defined as that activity that will produce a relative fluidity change of 1 over a period of 5 minutes in a locust bean gum substrate under the conditions specified.

Regulatory & Compliance

Certifications & Compliance
AFIA International Safe Feed/Safe Food

Safety & Health

Precautionary Statement

May cause allergy or asthma or breathing difficulties if inhaled. Avoid breathing dust, fume, gas, mist vapors, spray. In case of inadequate ventilation, wear respiratory protection. Consult safety data sheet before handling and storing this product.

Packaging & Availability

Packaging Type
Boxes
Packaging Sizes

25 kg. and 50 lb. boxes.

Storage & Handling

Shelf Life
12 Months
Storage Conditions

Store in a cool dry area in closed original container. Keep from freezing. Protect against physical damage. Keep away from heat and flame. Product retains > 90% activity after 12 months stored at room temperature.