ACCELOBAC® AG

Spores of Bacillus subtilis, Bacillus licheniformis, Bacillus amyloliquifaciens, Bacillus megaterium, Bacillus polymyxa and Bacillus pumilus.Cellulase from Trichoderma longibrachiatum, Protease from Bacillus licheniformis, Lipase from Aspergillusoryzae, Amylase from Bacillussubtilis that is supplied on a wheat bran carrier.

One cellulose unit (CU) is defined as the amount of activity that will produce a relative fluidity change of 1 in 5 minutes in a defined carboxymethyl cellulose substrate under the conditions of the assay (pH4.5 and 40°C). One bacterial protease unit (PC) is defined as that quantity of enzyme that that produces the equivalent of 1.5 mg per mL of l‐tyrosine per minute under the conditions of the assay. One bacterial amylase unit (BAU) is defined as that quantity of enzyme which will dextrinize one milligram of starch per minute at pH 6.6 and 30°C. One unit of enzyme activity (FIP Unit) is defined as that quantity of a standard lipase preparation (Fungi Lipase‐International FIP Standard) that liberates the equivalent of 1μmol of fatty acid per minute from the Substrate Emulsion under the described assay conditions.

25kg. and 50lb. boxes.

For optimal activity store in cool dry place under 90°F. Standard shelf life under these conditions is 1year.