Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Vitamin A Palmitate
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Dust
- Thermal Properties
Value Units Test Method / Conditions Thermal Stability max. 90 °C - - Typical Properties
Value Units Test Method / Conditions Particle Size (passes 40 mesh) 100 % - Particle Size (passes 60 mesh) min. 90 % - Particle Size (passes 100 mesh) min. 45 % - Test min. 250000 UI/g - Identification (Vitamin A Palmitate) Positive - - Dispersability in Water Dispersable - - Loss of Drying max. 7 % - Heavy Metals max. 3 ppm - Arsenic max. 0.5 ppm - Lead max. 0.5 ppm - - Microbiological Values
Value Units Test Method / Conditions Total Count max. 1000 UFC/g - Fungi and Yeast max. 100 UFC/g - E.coli Negative - - Salmonella Negative /10g
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - 25 kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Storage and transportation under GMP and respecting the conditions of Temperature 30 ° C and Humidity 75% RH ensure the stability of the product during the total shelf life.