Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts

América Alimentos L-Valine

América Alimentos L-Valine is an essential amino acid. You one of its characteristics is that it is aliphatic and extremely hydrophobic. It can be found mainly in soybeans, meat, vegetables, cheese, and fish. Its main application is in food and food supplements.

Ingredient Name: L-Valine

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Features: Thermal Stability

End Uses: Dietary Supplements, Nutraceuticals

Synonyms: (2S)-2-Amino-3-methylbutanoic acid, (S)-Valine, 2-Amino-3-methylbutyric acid, L-(+)-alpha-Aminoisovaleric Acid, L-alpha-Amino-beta-methylbutyric acid, Valine

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
L-Valine
Ingredient Origin
Natural Origin
Protein Type
Amino Acids
Food Ingredients Functions
Amino Acid,
Supplement
Pharma & Nutraceuticals Functions
Amino Acid,
Dietary Supplement
CAS No.
72-18-4
Ingredients
L-Valine
EC No.
200-773-6
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids

Features & Benefits

Labeling Claims
Natural,
Naturally Derived
Food Ingredients Features
Thermal Stability

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Other Food Applications
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications
Dietary Supplements,
Nutraceuticals

Properties

Appearance
Crystals or Crystalline Powder
Typical Properties
ValueUnitsTest Method / Conditions
pH5.5 - 7--
Specific Rotation#ERROR!--
Loss of Dryingmax. 0.3%-
Chloridesmax. 0.05%-
Ironmax. 30ppm-
Sulfatesmax. 0.03%-
Heavy Metalsmax. 15ppm-
Residue on ignitionmax. 0.3%-
Testmin. 98.5%-
Thermal Properties
ValueUnitsTest Method / Conditions
Thermal Stabilitymax. 90°C-
Microbiological Values
ValueUnitsTest Method / Conditions
Moldsmax. 100UFC/g-
Yeastsmax. 100UFC/g-
E.coliNegative--
Total Plate Countmax. 1000UFC/g-

Regulatory & Compliance

Certifications & Compliance
ISO 22000

Packaging & Availability

Approximate Weight Per Presentation
  • Approximate Weight Per Presentation - keg of 25kg

Storage & Handling

Total Shelf Life (As of production date)
  • Total Shelf Life (As of production date) - 24 months
Storage and Transport Conditions
  • Storage and Transport Conditions - Storage and transportation under GMP and respecting the conditions of Temperature 30 ° C and Humidity 75% RH ensure the stability of the product during the total shelf life.