Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 72-19-5
- Ingredients
- L-threonine
- EC No.
- 200-774-1
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Crystals or Crystalline Powder
- Typical Properties
Value Units Test Method / Conditions Specific Rotion 2.4 °C - Test 98.5 - 101.5 % - Chlorides max. 0.05 % - Sulfates max. 0.03 % - Iron max. 0.003 % - Heavy Metals max. 0.0015 % - Loss of Drying max. 0.2 % - Residue on ignition max. 0.4 % - pH 5.0 - 6.5 - - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 UFC/g - Fungi and Yeast max. 100 UFC/g - Salmonella Negative /10g E.coli Negative - -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - Not Specified.
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool, dry place