Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 60-18-4
- Ingredients
- L-tyrosine
- EC No.
- 200-460-4
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Crystalline Powder
- Odor
- No strange odors
- Thermal Properties
Value Units Test Method / Conditions Thermal Stability max. 90 °C - - Typical Properties
Value Units Test Method / Conditions Specific Rotion 1.4 °C - Loss of Drying max. 0.3 % - Chlorides max. 0.04 % - Test 98.5 - 101.5 % - Sulfates max. 0.04 % - Heavy Metals max. 15 ppm - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 UFC/g - Fungi and Yeast max. 100 UFC/g - E.coli Negative - -
Regulatory & Compliance
- Certifications & Compliance