Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 3081-61-6
- Ingredients
- L-theanine
- EC No.
- 221-379-0
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Crystalline Powder
- Thermal Properties
Value Units Test Method / Conditions Thermal Stability max. 90 °C - - Typical Properties
Value Units Test Method / Conditions Test 98 - 102 % - Heavy Metals max. 10 ppm - Humidity max. 1 % - Residue on ignition max. 0.2 % - pH 5 - 6 - - Specific Rotation 7.7° - 8.5° - - Specific Rotion 7.7 - 8.5 °C - Particle Size (pass-through 50) min. 80 % - Particle Size (pass-through 100) min. 30 % - Solubility (1g / 20ml of Water): Colorless - - Melting Point 200 - 210 °C - Chlorides max. 0.02 % - Lead max. 3 ppm - Mercury max. 1 ppm - Cadmium max. 1 ppm - Arsenic max. 4 ppm - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 UFC/g - Fungi and Yeast max. 100 UFC/g - E.coli Negative - - Total Coliforms max. 3 UFC/g - Salmonella Negative /10g
Regulatory & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - keg of 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Storage and transportation under GMP and respecting the conditions of Temperature 30 ° C and Humidity 75% RH ensure the stability of the product during the total shelf life.