Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 63-68-3
- Ingredients
- L-Methionine
- EC No.
- 200-562-9
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Crystals or Crystalline Powder
- Thermal Properties
Value Units Test Method / Conditions Thermal Stability max. 90 °C - - Typical Properties
Value Units Test Method / Conditions Specific Rotation at 20°C #ERROR! - - Sulfates max. 0.03 % - Heavy Metals max. 0.0015 % - Loss of Drying max. 0.3 % - Residue on ignition max. 0.4 % - Test 98.5 - 101.5 % - pH 5.6 - 6.1 - - Chlorides max. 0.05 % - Iron max. 0.003 % - Identification Meets the Requirements - - Arsenic max. 1 ppm - Individual Impuruties max. 0.5 % - Total Impurities max. 2.0 % - Organic Impurities Meets the Requirements - - Lead max. 1 ppm - Cadmium max. 0.5 ppm - Mercury max. 0.1 ppm - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 UFC/g - Fungi and Yeast max. 100 UFC/g - E.coli Negative - - Salmonella 25 g - Staphylococcus Negative - -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - keg of 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Storage and transportation under GMP and respecting the conditions of Temperature 30 ° C and Humidity 75% RH ensure the stability of the product during the total shelf life.