Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 56-87-1
- Ingredients
- L-lysine
- EC No.
- 200-294-2
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Crystalline Powder, White Crystals
- Thermal Properties
Value Units Test Method / Conditions Thermal Stability max. 90 °C - - Typical Properties
Value Units Test Method / Conditions Residue on ignition max. 0.1 % - Chlorides 19.0 - 19.6 % - Sulfates max. 0.03 % - Loss of Drying max. 0.4 % - Specific Rotation #ERROR! - - pH 5.0 - 6.0 - - Lead max. 1.0 ppm - Test 98.5 - 101.5 % - Heavy Metals max. 10 ppm - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 UFC/g - Molds and Yeasts max. 100 UFC/g - E.coli Negative - -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - 25 kg (55 lb)
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool and dry place, protected from sunlight, humidity and direct heat. Maximum temperature of 30 ° C and relative humidity of 75%