Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 61-90-5
- Ingredients
- L-Leucine
- Food Additive Number
- E 641, INS 641
- EC No.
- 200-522-0
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Crystalline Powder
- Typical Properties
Value Units Test Method / Conditions Specific Rotation #ERROR! - - pH 5.5 - 7 - - Chlorides max. 0.05 % - Heavy Metals max. 15 ppm - Test 98.5 - 102.5 % - Humidity max. 0.3 % - Sulfates max. 0.03 % - Iron max. 0.003 % - - Thermal Properties
Value Units Test Method / Conditions Thermal Stability max. 90 °C - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 UFC/g - Yeasts max. 100 UFC/g - E.coli Negative - - Fungus max. 100 UFC/g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - keg of 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool and dry place, protected from sunlight, humidity and direct heat. Maximum temperature of 30 ° C and relative humidity of 75%