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América Alimentos L-GLUTAMINE

América Alimentos L-Glutamine is a non-essential amino acid, synthesized from glutamate and ammonia. It is extracted from glucose by fermentation and is used in the food industry as an ingredient in supplements, among others.

Ingredient Name: L-glutamine

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Features: Thermal Stability

End Uses: Nutraceuticals

Synonyms: (2S)-2,5-Diamino-5-Oxopentanoic Acid, (2S)-2-Amino-4-Carbamoylbutanoic Acid, Glutamic Acid 5-Amide, Glutamine, L-2-Aminoglutaramic Acid, Levoglutamide, L-Gln, L-Glutamic Acid γ-Amide, L-Glutamin, Nutrestore

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
L-glutamine
Ingredient Origin
Natural Origin
Protein Type
Amino Acids
Food Ingredients Functions
Amino Acid,
Supplement
Pharma & Nutraceuticals Functions
Amino Acid,
Dietary Supplement
CAS No.
56-85-9
Ingredients
L-glutamine
EC No.
200-292-1
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids

Features & Benefits

Labeling Claims
Natural,
Naturally Derived
Food Ingredients Features
Thermal Stability

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Other Food Applications
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications
Nutraceuticals

Properties

Physical Form
Powder,
Solid
Appearance
Crystalline Powder
Typical Properties
ValueUnitsTest Method / Conditions
Specific Rotation#ERROR!--
Loss of Dryingmax. 0.3%-
Testmax. 101.5%-
Residue on ignitionmax. 0.3%-
Heavy Metalsmax. 15ppm-
Thermal Properties
ValueUnitsTest Method / Conditions
Thermal Stabilitymax. 90°C-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 5000UFC/g-
Fungusmax. 100UFC/g-
Yeastsmax. 100UFC/g-
Salmonella10g-

Regulatory & Compliance

Certifications & Compliance
ISO 22000

Packaging & Availability

Approximate Weight Per Presentation
  • Approximate Weight Per Presentation - keg of 25kg

Storage & Handling

Total Shelf Life (As of production date)
  • Total Shelf Life (As of production date) - 36 months
Storage and Transport Conditions
  • Storage and Transport Conditions - Keep tightly closed in a cool and dry place, protected from sunlight, humidity and direct heat. Maximum temperature 30 ° C and relative humidity 75% RH